Jodie Block, MS, RD, CDN is Founder of The Health Institute of Nutrition, active member of the Academy of Nutrition and Dietetics, and recipient of the Certificate of Recognition of Excellence in Scholarship in Nutrition.
Jodie is a Registered Dietitian Nutritionist with her Masters in Nutrition, Certified Dietitian/Nutritionist, Diabetes Health Educator, and nationally recognized for her work in Woman’s Health and Healthy Weight Loss Nutrition. She has served as guest expert at various NYC Health Clubs and Wall Street Corporations. She has been featured on television and radio broadcasts including CBS News and Fox 5 Good Day New York. She also served as a college professor, all while living in NYC, prior to moving to San Diego with her family.
Jodie is the Dietitian at The Golden Door Spa, Frequent Guest Presenter at Rancho La Puerta, Mexico, and on staff at Fay Nutrition and Scripps Whittier Diabetes Institute, where she educates and motivates people with Type 2 diabetes and pre-diabetes to live their healthiest life!
Jodie’s practice expertise spans from prenatal/pregnancy, childhood, adolescent, to adult wellness including menopause, pre-diabetes, and T2 diabetes. Jodie has thousands of clinical hours in both Weight Loss/Healthy Lifestyle, Diabetes Prevention, T2 Diabetes, and in Maternal Health.
Jodie’s expertise also includes a Certificate of Training in Childhood and Adolescent Weight Management Nutrition. Jodie has taught Healthy Nutrition Cooking At High Bluff Academy and Classes/Camps in Del Mar, CA. She started a Food Revolution in the Del Mar School District in a quest to ensure all students in the district have healthy, nutritious, and delicious school lunches.
She is now available virtually for one-on-one and group nutrition consultations.
Welcome!
Check out a success story written about Jodie's client in this issue of San Diego Health Magazine!